GASTROPUB & FINE DINING WITH EXECUTIVE CHEF DAN MITCHELL
The American-inspired cuisine is offered in daily lunch and dinner specials by executive chef Dan Mitchell.
Dan brings years of culinary experience to Hotel Saxonburg.
AT LEAST fifty percent of produce and meats are purchased locally.
Dan brings years of culinary experience to Hotel Saxonburg.
AT LEAST fifty percent of produce and meats are purchased locally.
SHRIMP ALMOND PINEAPPLE SALAD
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LOBSTER SALAD
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AUTUMN CRAB AND BUTTERNUT SQUASH
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