220 Main Street (PO Box 121) | Saxonburg, Pa. 16056 | (724) 352-4200 | contactus@hotelsaxonburg.com

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

"Today's Menu Additions" is a vehicle that permits us to offer daily menu variety, market fresh fish, seasonal entrees, and an outlet for our chefs' creativity.

All menu items are available for takeout.
Call (724) 352-4200.

Today's Menu Features

APPETIZERS

Calamari Fritto
Calamari hand breaded and deep fried served with remoulade sauce. $ 7.95

ENTREES

Fresh Mahi Mahi
dolphin fillets marinated in dijon and pineapple and broiled.Served with rice and vegetable garnish. $18.95

Salmon in Parchment
Filet of salmon baked in parchment with fresh orange and spinach. Flavored with Cognac sauce. $ 17.95

Veal Francias
Tender veal medallions sauteed with white wine, shallots, capers, and lemon juice. Served with pasta $ 15.95

Think Spring!

Updated: March 5, 2010

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

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©2010 Hotel Saxonburg. All Rights Reserved. If you are in the Cincinnati area, plan to stay at the 1861 Inn. Visit their website 1861inn.com.