|
APPETIZERS
Calamari Fritto
Calamari hand breaded and deep fried served with remoulade sauce. $ 7.95
ENTREES
Fresh Mahi Mahi
dolphin fillets marinated in dijon and pineapple and broiled.Served with rice and vegetable garnish. $18.95 Salmon in Parchment
Filet of salmon baked in parchment with fresh orange and spinach. Flavored with Cognac sauce. $ 17.95 Veal Francias
Tender veal medallions sauteed with white wine, shallots, capers, and lemon juice. Served with pasta $ 15.95
Think Spring!
| 
