FINE DINING WITH OUR AWARD-WINNING CHEF ALAN GREEN
The American-inspired cuisine is offered in daily lunch and dinner specials by executive chef Alan Green.
Green brings more than 40 years of culinary experience to Hotel Saxonburg.
Fifty percent of produce and meats are purchased locally.
Green brings more than 40 years of culinary experience to Hotel Saxonburg.
Fifty percent of produce and meats are purchased locally.
SHRIMP ALMOND PINEAPPLE SALAD
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LOBSTER SALAD
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AUTUMN CRAB AND BUTTERNUT SQUASH
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