About Hotel Saxonburg | Our Menu | Hours of Operation | Hotel Rooms | News & Events | Directions
History of Saxonburg | Private/Business Functions | Of Interest in Saxonburg | Gift Cards | Contact Us

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

All menu items are available for takeout.
Call (724) 352-4200.

Most dinner menu items are available at lunch. Please ask your server and we will make every effort to accommodate you.

Luncheon Entrees
Hotel's Famous Crab Cake
Our famous Maryland Style Crab Cake. Lump crabmeat lightly bound together and seasoned. Accompanied by a fresh vegetable and your choice of mixed green salad or coleslaw. $10.50
Deep Fried Jumbo Shrimp
Jumbo shrimp hand breaded and fried to a golden brown. Served with french fries and coleslaw. $10.50
Icelandic Cod Filet
Cod filet broiled, breaded or beer battered and deep fried. Served with a fresh vegetable and your choice of mixed green salad or coleslaw. $10.50
Seafood Pasta
Shrimp, scallops, clams and mushrooms sauteed with fettuccini noodles and folded into a light cream sauce or our fresh marinara sauce. Your choice. Served with your choice of mixed green salad or coleslaw. $11.50
Quiche Du Jour
Chef's choice. Ask your server for today's featured quiche. Served with fresh vegetable and your choice of mixed green salad or coleslaw. $8.95
Cajun Fettuccini
Blackened chicken breast and proscutto ham sauteed with fresh fettuccini noodles in a sauce of fresh tomato, bell peppers, sweet onions and cajun spices. Served with your choice of mixed green salad or coleslaw. $8.95
Shrimp Crepe Alex
Crepe filled with shrimp, mushrooms and shallots in a wine flavored white sauce. Served with fresh vegetable and your choice of mixed green salad or coleslaw. $8.95
Luncheons served with oven baked bread and dipping sauce upon request.

**Reminder** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

**Allergy alert** If you are allergic to any type of food or ingredient please advise your server.

*We sautee and fry in zero trans fat**

Appetizers
Stuffed Hot Banana Peppers
Banana peppers stuffed with sausage, ricotta cheese and spinach, topped with provolone then baked on a bed of our own marinara sauce. $6.95
Shrimp Appetizer
Shrimp served cocktail, deep-fried or sautéed in garlic butter. Your choice. $8.95
Signature Fried Sampler
Provolone, mushrooms, zucchini, onion ring served with dipping sauce. $5.95
Black & Bleu Shrimp OR Blackened Tenderloin Tips
4 Jumbo shrimp blackened or tenderloin tips blackened and served with bleu cheese sauce. $9.95
Fried Fresh Asparagus Spears
Lightly breaded with seasoned cracker meal. Peppercream or Mustard dipping sauce. $7.95
Hotel’s Famous Chicken Wings
Half dozen whole large wings (over two pounds) seasoned and deep-fried or Buffalo Style. Served with bleu cheese or peppercream dipping sauce and celery sticks. $7.95
Hand Breaded & Deep Fried
Mushrooms...$5.50 Zucchini...$5.50 Onion Rings...$5.95 Smoked Provolone...$5.95
Hotel's Original Snack Tray
A variety of a dozen shrimp-sauteed, fried and cocktail. Presented with deep fried mushrooms, zucchini, onion rings and smoked provolone and asparagus spears. Serves four to six as an appetizer or two for dinner. $39.95

Specialty Soups
Hotel's Signature Lobster Bisque
Chunks of lobster in a rich bisque spiced with wine. Cup $5.25 Bowl $7.25
French Onion Soup Au Gratin
A generous crock of savory onion soup with seasoned croutons and melted Provolone cheese. $4.95
Soup Du Jour
Cup $2.50 Bowl $3.95

Salads
Steak or Blackened Chicken Salad
8 oz. Sirloin Steak or 6 oz. blackened breast of chicken with fresh greens, smoked cheese and french fries. Served with our sweet and sour dressing. Steak $10.95 Chicken $8.95
Spinach Salad
Fresh baby spinach garnished with hard boiled egg, tomato, sliced fresh mushrooms and crisp bacon strips. Served with our sweet and sour dressing. $5.95
Classic Caesar Salad
Fresh romaine lettuce hand tossed with a made from scratch Caesar dressing. $6.95
Gorgonzola Salad
Bed of Boston bibb lettuce with freshly sliced mushrooms, black olives, and crumbled Gorgonzola cheese. Served with a special extra virgin olive oil dressing. $6.95
Garden Salad
Tossed greens with tomato, olives, pepperoncini, red onions and grated parmigiana cheese. $5.95
Add to any salad additonal cost:
Grilled Steak $6.00 Grilled Shrimp $6.00 Grilled Breast of Chicken $3.50 Grilled Salmon $5.00
Salads served with our freshly baked bread or french bread croutons upon request.
All dressings are homemade - Basil or Raspberry Vinaigrette, Italian, Sweet & Sour, French, 1000 Island. Also available - Light Dijon Vinaigrette & Light Sweet & Sour
Specialty dressings - Bleu Cheese & Peppercream are $.75 additional.Dry Bleu Cheese or Gorgonzola $1.00

Sandwiches
Codfish Sandwich
Icelandic Cod filet broiled, breaded or beer battered and deep-fried. Served on a toasted roll. $9.95
Hotel's Crab Cake Sandwich
Our famous crab cake served on an English muffin. $9.95
Chicken Club
Grilled breast of chicken with crisp bacon on quartered toast with lettuce and tomato. $6.95
Reuben Sandwich
Classic Reuben served on Russian marbled Rye. $8.95
Blackened Chicken Sandwich
Breast of chicken lightly spices and skillet blackened. Served on a Kaiser roll. $6.95
Bacon Lettuce & Tomato Sandwich
Crisp slices of smoked bacon on toast with lettuce, tomato and mayonaise. $4.95
Open Face Steak Sandwich
8 ounce Sirloin broiled to order and served open faced on a hoagie roll. $11.95
Certified Angus Beef Burgers
Regular Burger $5.95 Cheeseburger $6.50 Bacon Cheeseburger $6.95
All burgers are broiled to order and served on a toasted Kaiser roll with dill pickle.
Gourmet Burger
Our delicious burger skillet blackened and topped with bleu cheese and sauteed mushrooms. Broiled to order. $7.95

All Sandwiches served with french fries or shaved onion rings and coleslaw.

**Reminder** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

**Allergy alert** If you are allergic to any type of food or ingredient please advise your server.

Desserts
Apple Dumpling $4.95
Fresh whole apple seasoned with & baked in a puff pastry. Served with ice cream.
Hotel Made Cheesecake $4.95
Topped with raspberry or strawberry sauce $1.00 additional.
Chocolate Mousse with Raspberries $4.95  
Ice Cream $2.50
Toppings: Hot Fudge, Butterscotch, Chocolate or Caramel $1.00.
Cappucino $3.75 - Espresso $2.75 - Irish Coffee $5.25 - Bailey’s & Coffee $4.95

Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

P.O. Box 236 | 220 Main Street, Saxonburg, PA 16056 | (724) 352-4200 | Judy Ferree, General Manager
©Hotel Saxonburg. All Rights Reserved.