All menu items are available for takeout.
Call (724) 352-4200. |
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Most dinner menu items are available at lunch. Please ask your server and we will make every effort to accommodate you.
| Luncheon Entrees |
Hotel's
Famous Crab Cake
Our famous Maryland Style Crab Cake. Lump crabmeat lightly
bound together and seasoned. Accompanied by a fresh vegetable
and your choice of mixed green salad or coleslaw. $10.50 |
Deep
Fried Jumbo Shrimp
Jumbo shrimp hand breaded and fried to a golden brown.
Served with french fries and coleslaw. $10.50 |
Icelandic
Cod Filet
Cod filet broiled, breaded or beer battered and deep fried.
Served with a fresh vegetable and your choice of mixed
green salad or coleslaw. $10.50 |
Seafood
Pasta
Shrimp, scallops, clams and mushrooms sauteed with fettuccini
noodles and folded into a light cream sauce or our fresh
marinara sauce. Your choice. Served with your choice of
mixed green salad or coleslaw. $11.50 |
Quiche
Du Jour
Chef's choice. Ask your server for today's featured quiche.
Served with fresh vegetable and your choice of mixed green
salad or coleslaw. $8.95 |
Cajun
Fettuccini
Blackened chicken breast and proscutto ham sauteed with
fresh fettuccini noodles in a sauce of fresh tomato, bell
peppers, sweet onions and cajun spices. Served with your
choice of mixed green salad or coleslaw. $8.95 |
Shrimp
Crepe Alex
Crepe filled with shrimp, mushrooms and shallots in a
wine flavored white sauce. Served with fresh vegetable
and your choice of mixed green salad or coleslaw. $8.95 |
| Luncheons
served with oven baked bread and dipping sauce upon request. |
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**Reminder** Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodbourne illness, especially if you have certain medical conditions.
**Allergy alert** If you are allergic
to any type of food or ingredient please advise your server.
*We sautee and fry in zero trans
fat**
| Appetizers |
Crab
Cake Appetizer
Hotel's famous all lump crab cake served with cocktail
sauce. $8.95 |
Stuffed
Banana Peppers
Fresh banana peppers stuffed with veal sausage, ricotta
and marinara sauce. $6.95 |
Shrimp
Appetizer
Jumbo shrimp served with cocktail sauce, deep-fried or
sauteed in garlic butter. Your choice $8.95 |
Calamari
Fritto
Breaded & deep fried calamari served with marinara sauce.
$7.95 |
Black
& Bleu Shrimp OR Blackened Tenderloin Tips
4 Jumbo shrimp blackened or tenderloin tips blackened
and served wih bleu cheese sauce.Your choice $9.95 |
Blackened
Crawfish on Tortilla Points
Pulled crawfish tail meat blackened with cajun spices.
$6.95 |
Fried
Fresh Asparagus Spears
Lightly breaded with seasoned crackermeal. Served with
Peppercream or Mustard dipping sauce. $7.95 |
Signature
Fried Sampler
Provolone, mushrooms, zuchini, onion ring served with
dipping sauce. $5.95 |
Hand
Breaded & Deep Fried
Mushrooms...$5.50 Zucchini...$5.50 Onion Rings...$5.95
Smoked Provolone...$5.95 |
Hotel's
Original Snack Tray
A variety of a dozen shrimp-sauteed, fried and cocktail.
Presented with deep fried mushrooms, zucchini, asparagus
spears, onion rings and smoked provolone.
Serves four to six as an appetizer or two for dinner.
$39.95 |
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| Specialty Soups |
Hotel's
Signature Lobster Bisque
Chunks of lobster in a rich bisque spiced with wine. Cup...$5.25
Bowl...$7.25 |
French
Onion Soup Au Gratin
A generous crock of savory onion soup with seasoned croutons
and melted Provolone cheese. $4.95 |
Soup
Du Jour
Cup...$2.50 Bowl...$3.95 |
| (Friday)
Crab Soup - claw meat in creamed bisque with sherry. Cup
$4.95 Bowl $6.95 |
| (Saturday
& Sunday) Italian Wedding Soup. Cup $3.95 Bowl $5.95 |
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| Salads |
Steak
or Blackened Chicken Salad
8 oz. Sirloin Steak or 6 oz. blackened breast of chicken
with fresh greens, smoked cheese and french fries. Served
with our sweet and sour dressing. Steak $10.95 Chicken
$8.95 |
Spinach
Salad
Fresh baby spinach garnished with hard boiled egg, tomato,
sliced fresh mushrooms and crisp bacon strips. Served
with our sweet and sour dressing. $5.95 |
Classic
Caesar Salad
Fresh romaine lettuce hand tossed with a made from scratch
Caesar dressing. $6.95 |
Gorgonzola
Salad
Bed of Boston bibb lettuce with freshly sliced mushrooms,
black olives, and crumbled Gorgonzola cheese. Served with
a special extra virgin olive oil dressing. $6.95 |
Garden
Salad
Tossed greens with tomato, olives, pepperoncini, red onions
and grated parmigiana cheese. $5.95 |
Add
to any salad additonal cost:
Grilled Steak $6.00 Grilled
Shrimp $6.00 Grilled Breast of Chicken
$3.50 Grilled Salmon $5.00 |
| Salads
served with our freshly baked bread or french bread croutons
upon request. |
All
dressings are homemade - Basil or Raspberry Vinaigrette,
Italian, Sweet & Sour, French, 1000 Island. Also available
- Light Dijon Vinaigrette & Light Sweet & Sour
Specialty dressings - Bleu Cheese & Peppercream
are $.75 additional.Dry Bleu Cheese or Gorgonzola $1.00
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All Sandwiches served with french fries
or shaved onion rings and coleslaw.
**We sautee and fry on zero trans
fat**
| Sandwiches |
Codfish
Sandwich
Icelandic Cod filet broiled, breaded or beer battered
and deep-fried. Served on a toasted roll. $9.95 |
Hotel's
Crab Cake Sandwich
Our famous crab cake served on an English muffin. $9.95 |
Chicken
Club
Grilled breast of chicken with crisp bacon on quartered
toast with lettuce and tomato. $6.95 |
Reuben
Sandwich
Classic Reuben served on Russian marbled Rye. $8.95 |
Blackened
Chicken Sandwich
Breast of chicken lightly spices and skillet blackened.
Served on a Kaiser roll. $6.95 |
Prime
Rib Italian Beef Sandwich
Grilled sliced prime rib with melted provolone and a spicy
garnish of hot peppers, green peppers and onions. $9.95 |
Bacon
Lettuce & Tomato Sandwich
Crisp slices of smoked bacon on toast with lettuce, tomato
and mayonaise. $4.95 |
Open
Face Steak Sandwich
8 ounce Sirloin broiled to order and served open faced
on a hoagie roll. $11.95 |
| Certified
Angus Beef Burgers |
| Regular
Burger $5.95 |
Cheeseburger
$6.50 |
Bacon
Cheeseburger $6.95 |
| All
burgers are broiled to order and served on a toasted
Kaiser roll with dill pickle. |
|
Gourmet
Burger
Our delicious burger skillet blackened and topped with
bleu cheese and sauteed mushrooms. Broiled to order. $7.95 |
|
|
**Reminder** Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodbourne illness, especially if you have certain medical conditions.
**Allergy alert** If you are allergic
to any type of food or ingredient please advise your server.
|
