Today's Menu Additions | Appetizers, Soups & Salads | Entrees | Bar Menu | Lunch Menu

All menu items are available for takeout. Call (724) 352-4200.

Entrees served with your choice of mixed green salad or cup of soup du jour. Oven baked bread and butter and dipping sauce served upon request.

**You may choose to substitute: salt encrusted baked potato, bleu cheese encrusted potatoes, french fries, rice, penne pasta or fresh vegetable with your entree.**

**We saute and fry in zero trans fat**

Steaks & Chops Glazed Pork T-Bone Center cut pork T-bone roasted with green peppercorn demi-glaze served with spaetzel on a bed of fresh sauteed baby spinach. $15.95 Aged Prime Hand Cut Beef 16 oz T-Bone Steak $20.95 8 oz Sirloin Steak $13.95 6 oz Filet Mignon $20.95 10 oz Filet Mignon $28.95 (Friday & Saturday) Prime Rib of Beef King Cut $27.95 Queen Cut $21.95 Steaks broiled to order and accompanied by bleu cheese roasted potatoes or salt encrusted baked potato. So that we may prepare your steak to your liking use the following guide: Rare: Red cool center. Pittsburgh Rare: Charred ouside cool red center. Medium Rare: Red warm center. Medium: Pink warm center. Medium Well: A hint of pink, mostly brown center, somewhat juicy. Well: Brown, dry center. **Chef cannot guarantee the tenderness of well-done steaks**

Veal Veal Parmigiana Tender veal cutlet breaded in seasoned breadcrumbs, sauteed and topped with smoked provolone cheese. Served with red sauce and penne pasta. $18.95 Veal Gorgonzola Veal medallions sauteed with shallots, white wine and gorgonzola cheese in a pan sauce. Served with penne pasta. $18.95

Seafood "Hotel's Famous Crab Cakes" All lump crabmeat lightly bound and seasoned to perfection. Served with rice. $22.95 Single Crab Cake $14.95 Jumbo Shrimp Hand breaded and deep-fried or blackened with cajun spices, OR sauteed in garlic butter and white wine. Served with rice $17.95. Sauteed in garlic. $19.95 Grouper Oscar Grouper sauteed with lump crabmeat and fresh asparagus complemented with hollandaise sauce. Served with rice. $24.95 Sauteed Virginia Spots Fresh seabass filets dipped in a specially seasoned egg batter and pan sauteed. Served with rice. $18.95 Cedar Plank Salmon Fresh filet of Norwegian salmon roasted on a cedar plank for a delicate, smoky flavor, complemented with rice and hollandaise sauce. $17.95 Twin 6 oz. Lobster Tails / Single Lobster Tail Market price Hotel's Surf & Turf 6 oz filet mignon and crab cake $26.95 Lobster & Surf & Turf served with rice.

Poultry Chicken Marsala Scallopine Tender medallions of chicken breast sauteed in Marsala wine with bell peppers, mushrooms and scallions. Served with penne pasta. $14.95 Chicken Parmigiana Breaded seasoned filet sauteed and topped with imported smoked provolone. Served with red sauce and penne pasta. $12.95

Pasta entrees include a mixed green salad. Served with garlic bread sticks.

Pasta Seafood Pasta Shrimp, scallops, clams and mushrooms sauteed with fresh imported fettuccini. Folded into your choice of a light cream sauce or marinara sauce. $16.95 Italian Style Pasta Sweet Italian sausage sauteed with imported spaghetti noodles, diced tomatoes, broccoli and pine nuts. $12.95 Lasagna and Pasta Platter Pasta sheets layered with a variety of cheeses and sweet Italian sausage baked and served with our red or marinara sauce, accompanied by penne pasta, meatball, Italian hot sausage and roasted red peppers. $11.95 Cajun Fettuccini Blackened chicken breast and proscutto ham sauteed with fresh fettuccini noodles in a sauce of fresh tomato, bell peppers, sweet onions and cajun spices. $13.95 Imported Spaghetti Platter Imported fresh spaghetti noodles prepared al dente and served with our red or marinara sauce, accompanied by a veal meatball, Italian hot sausage and roasted red peppers. $10.95 Eggplant Parmigiana Layers of seasoned breaded fried eggplant, sauteed onions, green peppers and mushrooms with our red sauce, smiked mozzarella and parmigiana cheeses. Baked to a bubbly finish. $10.95

Vegetarian dishes always available upon request.