All menu items are available for takeout.
Call (724) 352-4200. |
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| Pasta Preferences |
Choose Your Pasta
Imported Spaghetti
Imported Linguini
Imported Fettucini
Angel Hair (Cappelini)
Penne |
Choose Your Sauce
| Hotel’s Red $8.95 |
Marinara $8.95 |
| Meat $9.95 |
Mushroom $9.95 |
| Alfredo $10.95 |
Olive Oil & Garlic $8.95 |
| Butter & Garlic $8.95 |
Meat & Mushroom $10.95 |
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Cajun Sauce $13.95
Blackened chicken breast and prociutto ham sautéed with your choice of pasta in a sauce of fresh tomato, bell peppers, sweet onions and Cajun spices. |
Italian Sausage Sauce $13.95
Sweet Italian sausage sautéed with diced tomatoes, broccoli and pine nuts. |
Seafood Sauce $16.95
Shrimp, scallops, clams and mushrooms sautéed and folded into your choice of a light cream sauce or marinara sauce. |
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Pastas served with soup or salad and freshly baked bread. Dipping oil upon request.
| Steaks |
| Aged
Prime Hand Cut Beef |
| 16oz T-Bone $24.95 |
6 oz. Filet $19.95 |
| 8oz Sirloin $13.95 |
10 oz. Filet $26.95 |
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All Steaks served with soup or salad, choice of side dish, freshly baked bread and dipping sauce upon request. Side choices: Bleu Cheese Encrusted Potatoes, Baked Potato, French Fries, Pasta, Rice or Vegetable of the day.
Use the following guide to order steaks so we may prepare to your liking.
Rare: Red cool center. Pittsburgh
Rare: Charred outside cool red center.
Medium Rare: Red warm center.
Medium: Pink warm center. Medium
Well: A hint of pink, mostly brown center,
somewhat juicy. Well: Brown,
dry center. (Chef cannot guarantee the tenderness of
well-done steaks).
*Reminder and Allergy Alert*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness especially if you have certain medical conditions.
Let your server know if you are allergic to any ingredients.
| Seafood |
Hotel’s Famous Crab Cakes $20.95
All lump crab meat lightly bound and seasoned to perfection Single crab cake $13.95 |
Jumbo Shrimp $18.95
Hand breaded & deep-fried or blackened with Cajun spices or sauteed in garlic & butter. |
Sauteed Virginia Spots $18.95
Fresh seabass fillets dipped in a specially seasoned egg batter and pan sautéed |
Cedar Plank Salmon $17.95
Fresh filet of Norwegian salmon roasted on a cedar plank for a delicate smoky flavor finished with hollandaise. |
Hotel’s Surf and Turf $26.95
6oz filet mignon and crab cake |
Twin 6oz Lobster Tails or Single Tail
Market Price |
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| Chef's Special Entrees |
Glazed Pork T-Bone $15.95
Center cut pork T-bone roasted with green peppercorn demi-glaze served with spaetzel and a bed of fresh baby spinach. |
Chicken Parmigiana $12.95
Breaded seasoned filet sautéed and topped with imported smoked provolone and a red sauce. |
Herb Roasted Chicken $12.95
Oven roasted half chicken seasoned with herbs. |
Veal Gorgonzola $18.95
Veal medallions sautéed with shallots, white wine, asparagus, tomatoes in a Gorgonzola Cheese pan sauce. |
Veal Scallopini $17.95
Veal medallions sautéed with red and green peppers, onions and a Marsala wine sauce. |
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Entrees served with soup or salad, choice of side and freshly baked bread.
Side choices: Bleu Cheese Encrusted Potatoes, Baked Potato, French Fries, Pasta, Rice or Vegetable of the day.
*Reminder and Allergy Alert*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness especially if you have certain medical conditions.
Let your server know if you are allergic to any ingredients.
| Hotel’s Italian Favorites |
Lasagna $10.95
Pasta sheets layered with a variety of cheeses and sweet Italian sausage baked and served with our red sauce or Marinara sauce, meatball and pasta. |
Eggplant Parmigiana $10.95
Layers of seasoned breaded fried eggplant, sautéed onions, green and mushrooms with our red sauce, smoked mozzarella and parmigiana cheeses. Eggplant is accompanied by pasta and baked to a bubbly finish. |
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Italian favorites served with a choice of soup or salad, freshly baked bread and dipping oil upon request.
Vegetarian entrees available upon request.
Sandwich menu always available.
| Desserts |
Apple Dumpling $4.95
Fresh whole apple seasoned with & baked in a puff pastry. Served with ice cream. |
Hotel Made Cheesecake $4.95
Topped with raspberry or strawberry sauce $1.00 additional. |
| Chocolate Mousse with Raspberries $4.95 |
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Ice Cream $2.50
Toppings: Hot Fudge, Butterscotch, Chocolate or Caramel $1.00. |
| Cappucino $3.75 - Espresso $2.75 - Irish Coffee $5.25 - Bailey’s & Coffee $4.95 |
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