All menu items are available for takeout.
Call (724) 352-4200. |
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| Appetizers |
Crab
Cake Appetizer
Hotel's famous all lump crab cake served with cocktail
sauce. $8.95 |
Stuffed
Banana Peppers
Fresh banana peppers stuffed with veal sausage, ricotta
and marinara sauce. $6.95 |
Shrimp
Appetizer
Jumbo shrimp served with cocktail sauce, deep-fried or
sauteed in garlic butter. Your choice $8.95 |
Calamari
Fritto
Breaded & deep fried calamari served with marinara sauce.
$7.95 |
Black
& Bleu Shrimp OR Blackened Tenderloin Tips
4 Jumbo shrimp blackened or tenderloin tips blackened
and served wih bleu cheese sauce.Your choice $9.95 |
Blackened
Crawfish on Tortilla Points
Pulled crawfish tail meat blackened with cajun spices.
$6.95 |
Fried
Fresh Asparagus Spears
Lightly breaded with seasoned crackermeal. Served with
Peppercream or Mustard dipping sauce. $7.95 |
Signature
Fried Sampler
Provolone, mushrooms, zuchini, onion ring served with
dipping sauce. $5.95 |
Hand
Breaded & Deep Fried
Mushrooms...$5.50 Zucchini...$5.50 Onion Rings...$5.95
Smoked Provolone...$5.95 |
Hotel's
Original Snack Tray
A variety of a dozen shrimp-sauteed, fried and cocktail.
Presented with deep fried mushrooms, zucchini, asparagus
spears, onion rings and smoked provolone.
Serves four to six as an appetizer or two for dinner.
$39.95 |
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| Specialty Soups |
Hotel's
Signature Lobster Bisque
Chunks of lobster in a rich bisque spiced with wine. Cup...$5.25
Bowl...$7.25 |
French
Onion Soup Au Gratin
A generous crock of savory onion soup with seasoned croutons
and melted Provolone cheese. $4.95 |
Soup
Du Jour
Cup...$2.50 Bowl...$3.95 |
| (Friday)
Crab Soup - claw meat in creamed bisque with sherry. Cup
$4.95 Bowl $6.95 |
| (Saturday
& Sunday) Italian Wedding Soup. Cup $3.95 Bowl $5.95 |
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| Salads |
Classic
Caesar Salad
Fresh Romaine lettuce hand tossed with made from scratch
Caesar dressing. $6.95 |
Gorgonzola
Salad
Bibb lettuce with crumbled gorgonzola cheese, red onions
and black olives in a oil vinaigrette. $6.95 |
Spinach
Salad
Fresh spinach, hard boiled egg and crisp bacon served
with sweet & sour dressing. $5.95 |
All
dressings are homemade - Basil or Raspberry Vinaigrette,
Italian, Sweet & Sour, French, 1000 Island. Also available
- Light Dijon Vinaigrette & Light Sweet & Sour
Specialty dressings - Bleu Cheese & Peppercream
are $.75 additional.Dry Bleu Cheese or Gorgonzola $1.00 |
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