GASTROPUB & FINE DINING WITH EXECUTIVE CHEF DAN MITCHELL
The American-inspired cuisine is offered in daily lunch and dinner specials by Executive Chef Daniel Mitchell.
Dan brings years of culinary experience, skill and creativity to Hotel Saxonburg.
Chef "Mitch" prides himself in fresh local dishes with at least fifty percent of produce and meats purchased locally.
Dan brings years of culinary experience, skill and creativity to Hotel Saxonburg.
Chef "Mitch" prides himself in fresh local dishes with at least fifty percent of produce and meats purchased locally.
SHRIMP ALMOND PINEAPPLE SALAD
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LOBSTER SALAD
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AUTUMN CRAB AND BUTTERNUT SQUASH
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